1/2 lb. cream cheese at room temperature
1/4 cup unsalted butter, at room temperature
4 packages. sugar-free strawberry Jell-o
24 whole cloves
1 1/2 cups unsweetened, desicated, long shred coconut
Beat the cream cheese and butter together until smooth. Beat in 3 packages of the Jell-o until well blended, then stir in the coconut. Sprinkle the one remaining package of Jell-o on a plate.
Form level tablespoons of the mixture into balls and roll in the Jell-o powder. Stick a clove into each ball.
Carb Count: 1 carb per piece. Makes 24 pieces.
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