Place at the bottom of a large stew-pot a fresh lettuce split into long quarters. Season the steaks with a little salt and cayenne, and some powdered nutmeg. Lay them upon the lettuce, pour on just sufficient water to cover the whole, and let it stew gently for an hour, skimming it occasionally.
Put in a sprig of fresh green mint, and some bits of butter.
Let it cook slowly about half an hour longer, until well-done. In sending it to table, place the meat upon the lettuce.
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