Ingredients:
1 bag or big bunch of spinach with stems removed
1/4 cup feta goat cheese
12-15 Klamata greek olives cut in half
3-4 cloves garlic chopped in 1/4 inch pieces
(Note: the smaller the garlic is chopped the more bitter the taste)
Instructions:
Toss with olive oil 1/4 cup.
Can add sauteed chicken, beef, shrimp, or scallops, or pine nuts.
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