1/2 pound of sweet butter
3 oz. chopped salted almonds
1/4 pound chopped fresh mushrooms
1/8 cup white wine
Juice of one lemon
Cut the fillets out of one sole and lay them flat on a buttered pan, and season with salt and pepper.
Make the following mixture and spread over each fillet of sole: Take one-half pound of sweet butter, three ounces of chopped salted almonds, one-fourth pound of chopped fresh mushrooms,a little chopped parsley, the juice of a lemon, salt, pepper and a little grated nutmeg.
Add to the pan 1/8 cup white wine and put in the oven for twenty minutes.
When done serve in the pan by placing it on a platter, with a napkin under it.
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