1/2 lb shrimp, steamed & shelled
1/2 lb crab meat
1/2 lb oysters, steamed & shelled
1/4 cup pimientos, chopped
1/4 cup Green olives, chopped
1 Garlic clove, minced
1/2 cup onion, chopped
1 cup mayonnaise
1 tablespoon dill, chopped
1 tablespoon lemon juice, or lime
1/2 cup green bell pepper, chopped
1/2 cup pork rinds, crushed
Mix all ingredients except the pork rinds.
Put into a greased casserole. Cover and bake for 10 minutes at 350°F-180°C.
Add pork rinds and return to oven for 20 minutes more.
Carb Count: 6.6 per serving. Serves 6
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