1 1/2 cups sauerkraut
1/2 lbs country sausage (hot or mild depending on taste)
8 oz cream cheese
Crumble sausage into skillet and pan fry until brown.
Add sauerkraut to skillet and continue to cook until kraut gets golden edges.
Add to mixing bowl with cream cheese and mix. Salt and pepper to taste.
Good hot or cold.
Carb Count: 1/2 cup – 3-4 carbs.
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