Common white cabbage
Apple cider vinegar
Slice cabbage into fine strips. Place in saucepan of sufficient size.
Add apple cider vinegar to give about 1/16in cover of pan bottom. Add similar amount of water. Add salt and a small amount of pepper and several cloves. Place over low heat and cover with lid.
Render gently until cabbage ‘tender’ and balance taste with sweetener or apple cider vinegar.
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