1/4 lb lox
4 oz cream cheese
1 tablespoon lemon juice
1 tablespoon capers
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each.
1 net gram of carbohydrate per serving. Makes 16 pieces.
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