Ingredients:
1 lb. salmon fillet
1 ripe avocado (peeled)
1 cup warm chicken broth
3 tablespoons sherry wine vinegar
1/2 cup heavy cream
Salt
Pepper
Instructions:
In blender puree all ingredients except salmon.
Slice salmon and pound to flatten. Put salmon in hot pan with no grease. This will cook quickly.
Spread warm avocado mixture on plate. Serve salmon on top.
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