Ingredients:
1 pound fresh asparagus, woody ends trimmed
2 lemons, sliced very thin
2 tablespoons olive oil
4 teaspoons of fresh oregano
Salt
Pepper

Instructions:

Preheat oven to 450F.

Combine all the ingredients well on a rimmed baking sheet, making sure to completely coat all the spears with oil.

Roast for 13 – 15 minutes, shaking the pan to toss a couple of times. Serve and enjoy!


STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED.

For Information about Low Carb Diets & Recipes

© Diabetes-Support. All Rights Reserved.