1 pork shoulder roast
Grill seasoning (See seasonings)
Juice of 2 limes
2 medium onions, sliced
1 green bell pepper, seeded, coarsely chopped
2 to 3 cups barbecue sauce, or to taste
Put about half of the onions in the slow cooker.
Place the pork roast on the onions and sprinkle generously with grill seasoning.
Top with the remaining onions and peppers and drizzle with the lime juice.
Cover and cook on HIGH for 6 hours.
Remove the roast and vegetables and shred. Discard juices and return the shredded pork to the slow cooker.
Add barbecue sauce, cover, and cook on LOW for about 1 hour. Serve with coleslaw and pickles.
8 to 10 servings.
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