Parsley minced fine
Cup beef broth.
Season veal chops with salt and pepper and let fry a few minutes in hot dripping.
Remove the chops and cover with a mixture of bacon, liver, onions and parsley. Then let bake in the oven with 1 cup of beef broth. Baste often and serve very hot.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.