2-4 lb Roast Beef
3.5 oz jar macadamia nuts
3 tablespoons mayonnaise
1 tablespoon Italian Dressing
Rinse and coarsely chop macadamia nuts.
In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste.
Coat the top of beef roast with the mixture and press it down firmly.
Bake the roast at 400°F for the time specified for its weight to desired doneness.
Cover roast for last 30 minutes to keep the nuts from browning too much.
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