Ingredients:
1/2 cup sliced almonds
1/2 cup brazil nuts
1/2 cup chopped macadamia nuts
1/2 teaspoon cardamom
1 teaspoon cinnamon
Pinch of powdered ginger
1 tablespoon ghee (clarified butter), melted
1 cup of blueberries
1/2 cup of cream

Instructions:

Preheat the oven to 400 degree F.

Mix the nuts, spices and ghee in a medium bowl

Spread the nut mixture on baking sheet and roast for 10 to 15 minutes.

Serve warm in bowls, topped with 1/4 cup blueberries per person and a touch of cream.

Carbs: 11.6 per person (1/4 recipe)


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