1/2 cup sliced almonds
1/2 cup brazil nuts
1/2 cup chopped macadamia nuts
1/2 teaspoon cardamom
1 teaspoon cinnamon
Pinch of powdered ginger
1 tablespoon ghee (clarified butter), melted
1 cup of blueberries
1/2 cup of cream
Preheat the oven to 400 degree F.
Mix the nuts, spices and ghee in a medium bowl
Spread the nut mixture on baking sheet and roast for 10 to 15 minutes.
Serve warm in bowls, topped with 1/4 cup blueberries per person and a touch of cream.
Carbs: 11.6 per person (1/4 recipe)
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