1 1/2 lb Shrimp; cooked
1 cup Sharp cheese; grated
1 can Mushroom soup (low carb)
1/2 cup Green pepper; chopped
1/2 cup Green onion; chopped
1/2 cup Celery; chopped
1/2 cup Butter
Mix first 3 ingredients together.
Saute pepper, onion and celery in butter. Add to shrimp mixture.
Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes.
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