6 hard boiled eggs
1/2 pint sour cream
1 tablespoon finely chopped parsley
Take eggs and cut lengthwise. Put in a pan with 12 anchovies, some onion juice and chopped parsley. Season with salt, white pepper and a little nutmeg.
Then pour over all 1/2 pint of sour cream. Let boil up once and serve hot.
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