1 pound frozen french-cut green beans
1/2 cup slivered almonds
4 tablespoons butter
Steam the green beans according to package directions
While beans are cooking, saute the almonds in butter over medium heat, stirring frequently.
When the beans are done and the almonds are golden, drain the water off of the beans and pour the almonds and butter over them; use a scraper to get all the butter. Toss the mixture, and serve.
Makes 4 servings.
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