Round of beef
Slices of bacon
2 sliced onions
2 cloves garlic
Slice a round of beef and insert slices of bacon (called larding). Put in a large saucepan. Cover and let brown a few minutes. Add onion and boiling water to cover. Let cook slowly until tender.
Add onions, garlic and let cook until tender. Thicken with butter and cream. Season highly with salt, pepper and parsley add to the meat, and let all cook together a half hour and serve hot.
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