1 can chicken broth, chilled
1 ripe avocado
1 teaspoon lemon juice
1/2 oz. dill weed
1/2 oz. sherry
Pour chilled broth in blender. Dice avocado and add to broth, blend. Add lemon juice and sherry. Blend well.
Pour into cups and sprinkle with dill weed. Serve cold.
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