2/3 cup heavy cream
3 teaspoons butter
1 teaspoon coconut extract
1 teaspoon ground corriander
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg (optional)
Stevia to taste
Chili powder to taste
Melt 2 teaspoons butter in a pan and allow to slightly brown but not burn. Just a nice caramel color.
Immediately add all other ingredients and begin stirring over medium heat. Let the sauce simmer until it starts to thicken.
Turn off the heat, add the remaining butter, stir until melted.
Pour over fish or chicken.
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