Fish chunks or whole fish.
Cut shallow slices into fish and insert garlic slices.
Place in top of steamer or on lettuce leaves in top of steamer. (I’ve also used a wok: place wooden chopsticks across bottom of wok and a heat-proof dish on chopsticks. Water in wok underneath chopsticks.) Put the fish on a plate and cover.
Place sliced green onions over fish and any other seasoning wanted.
When fish is tender/soft/flaking remove and quickly pour sauce over.
Add fresh sliced green onions to serve.
While fish is steaming warm 1/2 cup oil and 1/2 cup soy sauce together, add chopped/sliced/mashed garlic.
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