2 pounds boneless, skinless chicken breasts
1 large bag plain pork rinds, crushed
2 eggs, beaten
8 slices ham
8 slices swiss cheese
1/2 cup mayonnaise
1/2 cup mustard
Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
Dip each piece of chicken in the egg, then coat in the pork rinds and place in the baking dish. Do this to all of the chicken.
Bake the chicken uncovered for 25 minutes.
Evenly distribute the ham and cheese slices over each piece of chicken. Return to the oven and bake until the cheese is melted, 10-15 minutes.
While the cheese is melting, combine the mayonnaise and mustard. Serve this on the side as a dipping sauce.
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