2 tablespoons green onions, minced
1/2 teaspoon pepper
1 teaspoon salt
1 lb bean sprouts
1 cup crabmeat or shrimp cooked sauce
2 packets Stevia
3 teaspoon soy sauce
1/2 cup water
Beat eggs well. Add drained bean sprouts. With fresh sprouts, blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.
Add bean sprouts, onion, salt, pepper and crab meat to eggs.
Cook like pancakes in a small amount of oil.
Mix all sauce ingredients and cook, stirring until thickened. Serve over the Egg Foo Yung.
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