by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 16 oz. fresh mushrooms, sliced 1 tablespoon fresh lemon juice 1 clove garlic, minced 2 tablespoons butter 1 tablespoon olive oil 2 cups chicken broth ½ teaspoon salt ¼ teaspoon black pepper ½ cup cream Instructions: Preheat oven to 300°F Wipe mushrooms...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
(Cold soup, perfect for the summer) Ingredients: 1 cup chicken soup 1 cup sour cream 1 cup chicken broth 1/4 teaspoon curry powder 1/4 teaspoon tabasco sauce 1 cucumber, shredded Salt, to taste. Instructions: Combine the ingredients. Serve chilled. Carb Count: 4.5 per...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 tablespoon butter 6 ounces fresh mushrooms, sliced 1 tablespoon onion, minced 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups beef broth 2 tablespoons dry white wine, optional 2 ounces fresh baby spinach, roughly chopped, about 4...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients & Instructions: 1 cup water 1 medium onion chopped finely 1 celery stick chopped finely and simmer till most, but not all the water is gone Then take: 2 oz of cubed salmon filet 2 oz of cubed red snapper 2 oz of cubed cod 2 oz of Langostino Meat (which...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Seafood, Soups
Ingredients: 4 cup shredded Chinese cabbage 2 teaspoon salt 6 cups water 4 oz chopped scallions 4 oz cooked medium sized shrimp -each cut in half 1/2 cup sliced celery Instructions: Combine cabbage with water, celery, and salt in saucepan. Bring to a boil. Cover and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 5 pounds bare beef bones, cut into 2 inch pieces 1 bunch of celery, coarsely chopped 3 yellow onions, unpeeled and quartered Instructions: Start early in the day. It must stay on the stove for a long time. 1 pound of bones will yield 1 quart of stock....
