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Category: Snacks (Page 10 of 10)

Red Devil Egg Recipe

Ingredients:
6 eggs, hard cooked
2 tablespoon mayonnaise
1 teaspoon grated onion
1 teaspoon mustard
1/2 teaspoon wrests sauce
1 1/2 oz deviled ham
Salt and pepper to taste

Instructions:

Cut hard cooked eggs in half – removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.


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Chinese Egg Recipe

Ingredients:
6 hard-boiled eggs, shelled
2 tablespoon butter
3 tablespoon soy sauce
2 teaspoon green onions, chopped
1 teaspoon sesame oil

Instructions:

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.

Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.


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Chinese Tea Eggs Recipe

Ingredients:
6 eggs
2 tablespoon black tea leaves
2 teaspoon Chinese 5 spice powder
1 tablespoon coarse salt

Instructions:

Cover the eggs with cold water and bring to a boil. Simmer for 12 minutes. Remove from heat and set the water aside.

Place the eggs in cold water until they can be easily handled. With the back of a spoon, lightly tap each shell all over until it is covered with a cobweb of cracks.

In the same pot, bring the water which was set aside (which should be 3 to 4 cups) to a boil. Add the tea leaves, 5-fragrance spice, salt and eggs. Simmer covered for an hour.

Remove the pot from the heat and continue to let the eggs soak covered for 30 minutes.

Remove the eggs from the water and halve them lengthwise or quarter them.

Their flavor is best enjoyed within 24 hours.


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Cottage Egg Recipe

Ingredients:
4 large eggs
1 1/2 tablespoons butter
1/2 cup small curd style cottage cheese
2 tablespoon finely diced cheddar cheese
Salt and Pepper (to taste)

Instructions:

Beat eggs with salt and pepper just enough to blend yolks and whites.

In an 8″ skillet, melt the butter and coat the bottom of skillet.

Add eggs to hot butter and cook over moderately low heat, lifting eggs from bottom as they set. When almost set, shut off heat, fold in cottage and cheddar cheese. Serve at once.

Makes 2 servings.


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Almond Deviled Eggs Recipe

Ingredients:
6 hard-boiled egg
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon garlic salt
3 teaspoon roasted almonds, finely chop
12 roasted almonds
Fresh parsley

Instructions:

Slice eggs in half lengthwise; remove yolks and set whites aside.

In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.

Evenly fill the egg whites, Garnish with whole almonds and parsley.

Chill until read to serve.

12 servings


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Anchovy Deviled Eggs Recipe

Ingredients:
12 hard boiled Eggs
1/2 cup mayonnaise
2 tablespoon anchovies, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoon parsley, minced
Salt and pepper
Capers

Instructions:

Slice eggs length wise. Remove yolks from eggs and mash in bowl.

Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.

Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley.

Cover and chill until serving time.


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