1/3 cup light olive oil
2 tbsp strawberry vinegar
1/2 tsp. Dijon mustard
1/2 packet Stevia
Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.
Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/2 cup.
0 g. Carbohydrates.
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