1 lbs. of pork, cut into 1 1/2-inch cubes
1/2 cup olive oil
1 tbsp paprika
2 tbsp ground cumin
1 tsp. chopped fresh thyme
2 tsp. cayenne pepper
1 tbsp fresh oregano, or 1 tsp. dried
2 tsp. minced fresh garlic
Place the pork in a glass bowl
Place a small skillet over low heat. Add the oil, then all of the remaining ingredients. Warm gently, without browning, for about 1 minute; remove from the heat and cool to room temperature. Rub the herb and spice mixture evenly over the pork, cover, and refrigerate overnight
When ready to cook, allow the meat to return to room temperature. Meanwhile, preheat the broiler or charcoal fire.
Divide the pork cubes among 4 metal skewers and place them over the fire or on the broiler pan. Cook, turning once, until done to taste, about 4 minutes per side for medium-rare, 5 minutes for medium. Take care not to overcook. Transfer to a warmed platter and serve.
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