10 slices bacon
4 hard-boiled eggs
2 tablespoon Worcestershire sauce
1/2 cup olive oil
1/4 cup lemon juice
1 head of lettuce
1 green pepper
2 stalks celery — chopped
Cook the bacon until brown and crispy. Drain and crumble.
Quarter the eggs.
Blend Worcestershire sauce, oil, and lemon juice. Set aside.
Wash and drain lettuce. Chop green pepper. Mix lettuce (which has been broken into bite-size pieces) with the celery, green pepper, bacon, and eggs.
Pour dressing over all and toss lightly.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.