2 pounds fresh sea scallops
1/3 cup fresh lime juice
3 tablespoons olive oil
2 limes cut in wedges to skewer.
Dash salt & pepper
Garnish: 2 tablespoons fresh chopped cilantro.
Mix the scallops, lime juice, oil and seasonings in glass bowl, marinate in fridge for at least 2 hours.
When ready to cook, thread the lime wedges and scallops on skewers, 1 lime, then 3 scallops,etc.
Cook under the broiler or on a charcoal grill for 6 minutes, turning once. Sprinkle with cilantro.
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