3 dozen prawns
1 chopped onion
Clean and pick 3 dozen prawns.
Heat some drippings in a large saucepan; add the prawns, the chopped onion,salt, pepper and 1 teaspoonful of curry-powder.
Add 1 pint of stock and let simmer half an hour until tender.
Serve with bombay spinach, garnish with fried parsley.
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