3 tablespoon unsalted butter, divided
1/4 cup macadamia nuts, coarsely chopped
1 full skin-on salmon fillet
1 tablespoon fresh lime juice
2 tablespoon chopped fresh cilantro
Heat oven to 450 degrees. Melt 2 tablespoons butter in a small saucepan; add nuts and cook 2 to 3 minutes until nuts start to color. Remove from heat.
Melt remaining tablespoon of butter, and pour into a 9- by 13-inch roasting pan. Place salmon in roasting pan, flesh-side up. Sprinkle with salt and pepper. Pour nut mixture over fish. Roast 10 to 15 minutes, for medium.
Transfer to a serving platter. Drizzle with lime juice and sprinkle with cilantro.
This recipe yields 4 servings.
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