Veal with Oysters Recipe

Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...

Dilly Beef Salad Recipe

Ingredients: 3 cup beef, cooked, cubed 3/4 cup pepper, green, chopped 5 large olives, stuffed, sliced 10 onions, pickled, chopped 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon mustard, dry 1 teaspoon dillweed 1/2 cup mayonnaise 1 tablespoon lemon juice Onions,...