by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Lunch, Meat
Ingredients: 2 pounds ground meat — room Temperature 1/3 cup onion — finely chopped 2 teaspoons fresh parsley — finely minced 2 teaspoons salt 1 teaspoon sage 1 teaspoon dried basil — optional 1 teaspoon dried marjoram — optional 1...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 lb Boneless pork loin 1/2 cup Chopped parsley 1/4 cup Minced onion 1/4 cup Finely grated lemon peel 1 tablespoon Basil 3 Garlic cloves crushed 3/4 cup Olive oil 3/4 cup Dry sherry Instructions; Pat pork dry. Score well with sharp knife. Combine parsley,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 lb Lean ground lamb 12 Tablespoons Mint leaves (fresh) -or- 6 Tablespoons Dried mint leaves 4 teaspoons Salt 1/2 cup Onion chopped fine 12 Scallions, chopped 1 Tablespoon Black pepper ground 2 Garlic cloves minced 1/2 Tablespoon Ginger ground 1...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1/2 lb Veal or pork stew meat 3/4 lb Beef Liver 1/2 lb Bacon, diced 2 Eggs 4 tablespoon Chopped fresh sage 2 tablespoon Minced garlic 1/4 tsp Freshly ground black pepper 1/2 cup Dry white wine Instructions: Serve it with sour pickles or brown mustard....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Salt Ground red cayenne pepper 4 slices liver 1/2 – 3/4″thick Butter 1 cup shallots, chopped 1 cup dry white wine 1 tablespoon Creole or poupon mustard Instructions: Salt and pepper liver. Saute over medium to high heat in butter. Remove liver...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Lamb loin chops Four teaspoons olive oil One tablespoon tarragon vinegar One small sliced onion One mashed clove of garlic One broken up bay leaf Twelve whole black peppers Six cloves 1/4 teaspoon of salt Two teaspoons of dried thyme Strips of parsley and...
