by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 15 lb fresh, uncured ham Salt 4 cloves garlic; 3 cut in slivers, 1 minced 1 cup fresh lemon juice 1 cup fresh lime juice Instructions: Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 6 pounds spare ribs Rub: 1 Tablespoon salt 1 Tablespoon coarsely ground black pepper 2 teaspoons crushed red pepper flakes Sauce: 1 cup vinegar 1 stick unsalted butter 6 packets stevia 2 teaspoons crushed red pepper flakes Instructions: Combine the Rub...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 6 Veal chops (Note: Use Veal rib chops or Veal loin chops or Pork chops) 1/4 cup Extra virgin olive oil 1 teaspoon Chopped fresh basil 12 teaspoon Chopped fresh rosemary 1 teaspoon Chopped fresh thyme 1 teaspoon Grated lemon rind Salt & freshly ground...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 3 lb Rolled veal roast Garlic cloves, peeled (optional) Pepper (optional) Salt (optional) Instructions: Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. (The saucer keeps the meat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Rib-roast of beef Salt Pepper Ginger Vinegar Sliced onion 2 cloves of garlic 2 carrots 2 stalks of celery cut fine 1 bay leaf Few cloves Peppercorns Instructions: Season a rib-roast of beef with salt, pepper and ginger and rub with vinegar. Put in the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb ground beef 4 teaspoons prepared horseradish 2 teaspoons Dijon mustard 3 tablespoons sour cream 1 teaspoon paprika 1/4 teaspoon pepper 1/8 tsp salt — optional Instructions: In a bowl, combine the first seven ingredients; mix well. Shape into...
