by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 1/2 cup fresh mushrooms, finely chopped 3/4 cup green pepper, finely diced 3/4 cup peeled onion, minced 1 1/2 lb lean ground beef 2 1/2 teaspoon soy sauce Instructions: Put mushrooms, green pepper, onion, beef and soy sauce into a bowl. Mix gently with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Veal chops Salt Pepper Bacon Liver Onions Parsley minced fine Cup beef broth. Instructions: Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, liver, onions and parsley....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 cup mayonnaise 1/3 cup chopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoon minced garlic 6 – 5-inch-diameter portobello mushrooms — stems removed 6 – 4-inch-diameter hamburger 6...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 3 lb rabbit, fresh or frozen 1 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon olive oil Marinade: 2 cups Red wine 2 cups Chicken broth 1 teaspoon Allspice 2 Bay leaves 1 teaspoon Thyme Sauce: 12 Pickled cocktail onions (white onions, unsliced) 12...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 4 Beef rib eye steaks -1 1/2 inches thick 1 tablespoon Olive oil 1 tablespoon Garlic powder 1 tablespoon Paprika 2 teaspoons Thyme; dried ground 2 teaspoons Oregano; dried ground 1 1/2 teaspoons Pepper 1 teaspoon Salt 1 teaspoon Lemon pepper 1 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 lb pork tenderloin 2 ea small cloves garlic 2 tablespoon dried sage 2 teaspoons olive oil Salt & pepper to taste Instructions: Line pan with foil. Preheat pan to 400 degrees F. Remove as much fat as possible from pork. Mix together the garlic and...
