4 hard boiled eggs, chopped
1 rib celery, diced
5 or 6 scallions, sliced
1/2 green pepper, diced
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
Combine all ingredients, and serve on lettuce.
Makes 2 servings.
Variation: replace the green pepper with 5 chopped green olives and leave out the mustard.
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