by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 3 pounds chicken thighs and/or drumsticks 2 tsp. cinnamon 1/4 tsp. ground cloves 1/4 pepper 2 Tbsp olive oil 1 medium onion, chopped 1 garlic clove, crushed through a press 3/4 cup orange juice 3 Tbsp raisins 1/3 cup slivered almonds Instructions: Season...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 3 chicken breasts, cooked and chopped up into bite size pieces 1/2 cup chopped onion 1/2 cup diced green pepper 1/2 lb sliced fresh mushrooms 1 can chicken soup 1/2 cup cream 3-4 small zucchini sliced thin 2 cup cheddar cheese 1-1/2 cup cottage cheese 1/2...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 3-4 Chicken Breast 2 Green or Red Bell Peppers 1/2 White Onion Olive Oil Garlic or Teriyaki sauce Monterey Jack Cheese Instructions: Cut and cook pepper and onion in butter or oil until crisp tender with salt, pepper to taste, remove and set aside....
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 6 chicken cutlets 1 cup mayonnaise 1/4 cup fresh lemon juice 2 garlic cloves, minced 2 scallions, chopped, including the firm green Salt & Pepper to taste Several sprigs fresh thyme, leaves only Instructions: Salt the cutlets lightly and rub the sale...
by Diabetes Support | Mar 5, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 lb. flank steak, trimmed 1/4 cup cracked black pepper 1/4 cup chopped garlic 6 bay leaves, fresh if possible 1 tablespoon fresh chopped rosemary 3/4 cup Oregon or other good Pinot Noir 2 tablespoon olive oil 1 tablespoon red wine vinegar 1 cup good...
