3 egg yolks
1-1/2 cups heavy cream
1 cup water
8 packets Stevia
1 teaspoon almond extract
2 tablespoons chopped almonds
Heat the oven to 350. Pour boiling water into a roasting tray a bit less then half full.
Mix the egg yolks, eggs, cream, water, stevia, and almond extract in a blender until very smooth. Pour into a 1 quart shallow baking dish.
Place the baking dish into the roasting tray and bake 30-35 minutes until a knife inserted in center comes out clean.
Spray a piece of plastic wrap with cooking spray and place over flan.
Refrigerate for 3 hours and garnish with chopped almonds.
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