by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Specialty
Ingredients: 1 pound ground beef 1 packet of Taco Seasoning 1/2 medium onion 2 cloves of garlic 1 block of cream cheese (softened) Chopped lettuce Shredded Cheese Salsa or favorite taco sauce (optional) Instructions: Brown ground beef with onions and garlic until...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 2 lb medium-size eggplants 1/2 lb onions, thinly sliced 1/3 cup olive oil 2 tablespoons capers, drained 2 or 3 celery stalks, chopped 6 oz olives 1/3 cup vinegar of any kind 1 teaspoon stevia powder Salt Instructions: Wash the eggplants, cut them into...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 bunch broccoli, about 1 pound 1/4 cup extra virgin olive oil 3 garlic cloves, cut into thin slivers 1/8 teaspoon pepper 3 tablespoon fresh lemon juice Instructions: Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp but...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Vegetables
Ingredients: Bacon slices Cabbage Small onion Pepper Instructions: Boil the cabbage, press the water from it and chop it up. Dice the bacon and put into a frying pan. Add a small finely chopped onion, and fry a few minutes. Put in 2 cups of cooked cabbage, sprinkle...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Salads, Specialty, Vegetables
Ingredients: 2 tablespoon olive oil 1 medium brown onion, finely chopped 2 cloves garlic, crushed 1/4 cup finely chopped fresh oregano 1/4 cup water 10 seeded black olives 7 oz feta cheese, crumbled 1 cup sliced mushrooms Instructions: Heat oil in wok, stir-fry onion...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Specialty, Vegetables
Ingredients: 1 medium-sized spaghetti squash 1 cup sour cream 1/2 cup (2 oz.) shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. black pepper Instructions: Fill a soup pot with 1 inch of water above the squash, and...
