by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 Lamb racks, defrosted 1 1/2 teaspoon olive oil 1 garlic clove, minced 1 tablespoon black pepper, coarse crushed 1 tablespoon chervil, minced, fresh 1/2 teaspoon Rosemary, dried 1/2 teaspoon coarse salt 1/4 teaspoon Thyme, dried Instructions: Pat lamb...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 Beef brisket, trimmed of fat 1 cup soy sauce 1 cup water 1 cup cracked black peppercorns Vegetable oil Instructions: Marinate brisket in soy sauce and water for 24 hours. Before cooking, rinse in water, blot dry. Spread cracked peppercorns on counter,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 1/2 cup fresh mushrooms, finely chopped 3/4 cup green pepper, finely diced 3/4 cup peeled onion, minced 1 1/2 lb lean ground beef 2 1/2 teaspoon soy sauce Instructions: Put mushrooms, green pepper, onion, beef and soy sauce into a bowl. Mix gently with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Veal chops Salt Pepper Bacon Liver Onions Parsley minced fine Cup beef broth. Instructions: Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, liver, onions and parsley....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 cup mayonnaise 1/3 cup chopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoon minced garlic 6 – 5-inch-diameter portobello mushrooms — stems removed 6 – 4-inch-diameter hamburger 6...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 3 lb rabbit, fresh or frozen 1 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon olive oil Marinade: 2 cups Red wine 2 cups Chicken broth 1 teaspoon Allspice 2 Bay leaves 1 teaspoon Thyme Sauce: 12 Pickled cocktail onions (white onions, unsliced) 12...
