by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 teaspoon paprika 4 swordfish steaks, 3/4″ to 1″ thick 1/2 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon oregano 1/8 teaspoon ground red pepper 1/4 cup lemon juice Instructions: Thaw fish, if frozen....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 4 (5- to 6-oz.) salmon fillets (1 inch thick) 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 2 tablespoons minced fresh basil 2 tablespoons chopped fresh chives 1 tablespoon balsamic vinegar 1 tablespoon grated lemon peel 2 teaspoons extra-virgin...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 10 oz. frozen broccoli 1-1/2 lb Haddock fillets 1 teaspoon salt 1 cup grated parmesan cheese 5 tablespoons chopped chives 3 tablespoons sour cream Instructions: Preheat oven to 423 degrees F. Prepare broccoli until just tender. Place in greased ovenproof...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Sauce 2-3 tablespoons capers 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon mayonnaise 2-3 ounce halibut fillets 1/2 pound green beans, ends snipped 1 garlic...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (approx. 8 oz. each) 1/2 cup Italian dressing 3 tablespoons grated Parmesan cheese 3 tablespoons finely chopped ripe kalamata olives 1/2 teaspoon salt 10 oz mixed salad greens 1 small cucumber, cut...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 10 to 12 pound turkey, brined for 24-36 hours 6 tablespoons unsalted butter, softened 1-1/2 teaspoons dried thyme, crushed 1 tablespoon finely shredded orange peel 2 tablespoons finely shredded lemon peel 1 teaspoon salt 1/2 teaspoon freshly ground...