Trout with Almonds Recipe

Ingredients: 2 pounds trout fillets 1 lemon cut into 8 wedges 1/4 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped Instructions: Preheat the oven’s broiler. Rinse the fish and dry. Rub the trout fillets with lemon juice from 2 of the lemon wedges....

Veal with Oysters Recipe

Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...

Baked Cod Recipe

Ingredients: Four slices cod steak Salt Pepper 1/2 cup water Tablespoon butter Instructions: Wash and dry four slices of cod steak. Season with salt and pepper, put in baking pan and pour around them one-half cup of water and one tablespoon of butter. Bake twenty five...

Cajun Shrimp Recipe

Ingredients: 4 bamboo skewers, 8 to 10 inches long, 24 medium shrimp, peeled and deveined (leave tails intact) 12 slices bacon, cut in half crosswise Blackened Cajun spices Vegetable oil Instructions: Wrap each shrimp in a half slice of bacon and secure with a wooden...