11 teaspoons butter
2 teaspoon pork rind flour
11 oz Lobster meat, diced
4 oz heavy cream
6 oz stock (fish or meat)
Salt, white pepper, paprika, cayenne, tabasco, and/or celery salt
2 tablespoons Sherry
1 1/2 cup pork rind crumbs
Melt 2 teaspoons butter and add the pork rind flour. Heat a few seconds over medium heat and add the lobster. Stir in cream and stock. Simmer, stirring constantly, for 10 min.
Season to taste with the seasonings in any combination you wish.
Remove the lobster mixture to a casserole or individual ovenproof serving dishes and keep warm.
In the cooking pan, add the sherry and the remaining 3 Tablespoons butter. When butter is melted, stir in the pork rind bread crumbs.
Distribute the crumb-butter mixture over the lobster in the casserole(s). Bake in preheated 400 oven for 5 min or broil until crumbs are brown.
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