1/2 cup Salt
3/4 cup Garlic,chopped
1/4 cup Black pepper
1/4 cup Cayenne pepper
Cajun Seasoning Mix
1 tablespoon dried basil leaves
1 tablespoon dried oregano
1 tablespoon paprika
2 teaspoon salt
2 teaspoon dried thyme
1 teaspoon ground allspice
Combine together. Store in sealed glass jar. Shelf life unlimited.
Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat (depending on personal taste).
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.