Ingredients:
Four slices cod steak
Salt
Pepper
1/2 cup water
Tablespoon butter
Instructions:
Wash and dry four slices of cod steak. Season with salt and pepper, put in baking pan and pour around them one-half cup of water and one tablespoon of butter. Bake twenty five minutes, basting often.
Remove skin and bone, and pour Cheese Sauce over the fish. (See other Sauces for Fish)
STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.
