Diabetes Support

Providing Tools & Information for Diabetic Health

Author: Diabetes Support (Page 77 of 77)

Chicken Lasagna Recipe

Ingredients:
1/2 cup chopped onion
1/2 cup diced green pepper
1/2 lb sliced fresh mushrooms
1 can chicken soup
1/2 cup cream
3 chicken breasts, cooked and chopped up into bite size pieces
3-4 small zucchini sliced thin
2 cup cheddar cheese
1-1/2 cup cottage cheese
1/2 cup parmesan cheese
1 teaspoon olive oil
Garlic powder
Salt & Pepper to taste.

Instructions:

Saute onion, green peppers and mushrooms in 1 teaspoon of olive oil. Add chicken soup and cream. Mix together cottage cheese and parmesan cheese.

Put chicken pieces in bottom of oval or square oven dish. Salt & pepper. Sprinkle with garlic powder. Layer zucchini slices. Cover with cottage cheese mixture. Then put cheddar cheese on. Add veggie sauce and cover.

Bake at 350 degrees for 45 minutes covered. Take off cover and cook another 20 to 30 minutes until zucchini is cooked completely.


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Chinese Egg Recipe

Ingredients:
6 hard-boiled eggs, shelled
2 tablespoon butter
3 tablespoon soy sauce
2 teaspoon green onions, chopped
1 teaspoon sesame oil

Instructions:

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.

Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.


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Egg Custard Recipe

Ingredients:
1 pint of heavy whipping cream
3 large eggs
3 tablespoons real vanilla extract
8 packets Stevia

Instructions:

Hand mix eggs and vanilla, blend in cream and Stevia with a series of gentle turns until mixture is smooth. Pour into 6 custard cups (go ahead & invest in a set – you won’t regret it!) that are standing in a pan with about 1 inch of hot water (not boiling).

Cook in oven at 325 degrees for about 30-35 minutes until a knife inserted in center of one of the cups comes clean (since oven temperatures vary, keep checking every 5 minutes if necessary – do not overcook).

Take out of water and set on top of the oven to cool for 30 to 45 minutes.

Sprinkle another packet of Stevia on top and enjoy! Unused portions can be refrigerated.

A lighter texture can be achieved substituting half & half for the heavy cream. (Less than 5 grams carbohydrates per serving.)


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Chocolate Egg Cream Recipe

Ingredients:
1/4 cup Cocoa Syrup (1/2 cup Stevia, 1/3 cup unsweetened cocoa powder, dash of salt)
1 cup light cream
1/4 cup seltzer water or club soda, chilled
1/2 cup no-calorie, heat-stable granular sugar substitute (Stevia),
1/3 cup unsweetened cocoa powder
A dash of salt.

Instructions:

Prepare Cocoa Syrup In a small saucepan. Stir together Stevia and unsweetened cocoa powder and a dash of salt.

Gradually add 1/2 cup boiling water, stirring until smooth. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer, uncovered, about 2 minutes. Remove from heat. Stir in 1/2 teaspoon vanilla.

Let cool.

Divide cream between two 8-ounce glasses. Stir 2 tablespoons seltzer water into each glass. Stir 2 tablespoons Cocoa Syrup into each glass. Serve immediately.

Makes 2 servings.


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Baked Cottage Cheese Custard Recipe

Ingredients:
3 eggs
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
12 packets Stevia
1 teaspoon vanilla
Cinnamon

Combine all ingredients EXCEPT cinnamon in the blender. Blend until almost smooth.

Pour into 6 – 6 oz. custard cups. Sprinkle with cinnamon.

Place in a large baking pan, and pour hot water in pan to reach 1 inch of custard cups. Bake at 350°F-180°C for 30-35 minutes. Refrigerate.

Carb Count: 2.3 per serving. Serves 6.


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New York Cheese Cake Recipe

Ingredients:
24 ounces cream cheese, softened
1 cup extra-fine whole milk ricotta cheese (refine – put in a food processor for 1 minute)
1/2 cup sour cream
1 1/2 cups sugar substitute (See: Stevia Exchange Amounts)
1/3 cup heavy cream
1 tablespoon vanilla extract
1 tablespoon fresh lemon juice
2 eggs
3 egg yolks

Instructions:

Preheat oven to 400 degrees F.

You need to put a cake pan into 1″ of water to make this type of cake. It needs to sit in the middle of the oven. You thus need a cake pan and another pan (roasting pan, etc) where you can put 1″ of water in it and its big enough to hold the cake pan.

In the bowl, use a mixer to beat softened cream cheese, ricotta, sour cream and “sugar substitute” on low speed for about 1 minute until well blended.

Using a wire whisk, mix heavy cream, vanilla, lemon juice, eggs, and egg yolks until blended.

Turn the mixer on medium speed, and slowly pour the egg mixture into the cream cheese mixture. Beat just until blended. Do not over-whip.

Pour batter into the cake pan. Place pan into the heated “water bath”. Bake for 15 minutes.

Lower the oven temperature to 275 degrees F. Continue baking for 1 1/2 hours. It will be done with the top is light golden brown and cake is pulling away from the sides of the pan.

Turn the oven off when finished cooking and leave the cake in the oven to cool for 3 more hours. (This will allow cake to keep its height)

Then remove cake and refrigerate before serving.

Serve chilled.


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Entire cake is 46 carbs.
8 servings – 4.5 carbs/serving

Support for Diabetics – Diets, Remedies and Articles

What support do we provide diabetics?

Our website is dedicated to supporting Diabetics in their quest to manage normal blood sugar levels and maintain a healthy lifestyle.

We have the following categories to help you:

What is Diets For Diabetics About – the Right Food for Diabetics Recipes for Diabetics

Articles for Diabetics

Some Natural Remedies

You can also subscribe the new Diabetic Recipes mailing list so you can receive the newest recipes. Send us your email here.


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What Should You Feed Your Diabetic Dog?

First lets look at the dietary needs of a dog. Domestic dogs are closest genetically to the wolf. More importantly wolves and domestic dogs also have identical digestive tracts and are members of the carnivore family. Thus, dogs need to eat a carnivore diet – meat.

Before processed dry dog foods were put on the market, dogs were given table scrapes, raw meat, eggs and bones. The nutrients found in these foods are not found in processed dog foods, as the processing and cooking destroys them. The popularity of processed dry dog foods for the public is mainly convenience and the result of good marketing ads.

Dry dog foods are mainly cereal, consisting of a large part of corn, wheat, rice and soy. While dog food companies would have you believe that grains are a good source of protein, the fact is that dogs have a very difficult time digesting and utilizing the protein from these types of carbohydrates.

These carbohydrates are simply glucose molecules hooked end-to-end in long chains. Your dog’s normal digestive tract breaks down these chains into the individual sugar molecules, which passes through the intestinal wall and loads up the dog’s bloodstream with sugar

Now what do you feed your diabetic dog? Feeding you diabetic dog dry food, even if labeled for diabetic dogs, is the same as filling you dog’s bowl with sugar.

The closer you bring your pet’s diet to what it would normally be in the wild, the fewer will be the health issues its body will have to face as it grows older.

There is nothing magical about a diabetes-management diet for your dog other than finding foods that are low in carbohydrates.


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