by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 10 oz. frozen broccoli 1-1/2 lb Haddock fillets 1 teaspoon salt 1 cup grated parmesan cheese 5 tablespoons chopped chives 3 tablespoons sour cream Instructions: Preheat oven to 423 degrees F. Prepare broccoli until just tender. Place in greased ovenproof...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 4 (5- to 6-oz.) salmon fillets (1 inch thick) 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 2 tablespoons minced fresh basil 2 tablespoons chopped fresh chives 1 tablespoon balsamic vinegar 1 tablespoon grated lemon peel 2 teaspoons extra-virgin...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 teaspoon paprika 4 swordfish steaks, 3/4″ to 1″ thick 1/2 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon oregano 1/8 teaspoon ground red pepper 1/4 cup lemon juice Instructions: Thaw fish, if frozen....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 4 bamboo skewers, 8 to 10 inches long, 24 medium shrimp, peeled and deveined (leave tails intact) 12 slices bacon, cut in half crosswise Blackened Cajun spices Vegetable oil Instructions: Wrap each shrimp in a half slice of bacon and secure with a wooden...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Four slices cod steak Salt Pepper 1/2 cup water Tablespoon butter Instructions: Wash and dry four slices of cod steak. Season with salt and pepper, put in baking pan and pour around them one-half cup of water and one tablespoon of butter. Bake twenty five...
