by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1/2 lb. cod 1 teaspoon olive oil 1 teaspoon lemon juice 1/4 teaspoon dried basil, crushed 1/8 teaspoon black pepper Dash salt 2 teaspoon grated Parmesan cheese Instructions: Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 Onion, chopped 2 Celery stalks, chopped 1 cup Mushrooms, sliced 2 tbsp Parsley, chopped 1/4 tsp Thyme, dried 1/4 tsp Rosemary, dried 1/4 tsp Tarragon, dried 6 tbsp Butter, melted 1 Speckled trout, 3-4 lb 3 tbsp Parmesan cheese, grated Instructions: Mix...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1-1/2 to 2 pounds halibut fillets, cut into 6- to 8-ounce portions Extra virgin olive oil Salt and pepper 2 teaspoons Creole seasoning 1 teaspoon sweet paprika 1/2 teaspoons dried leaf thyme 1/4 teaspoon dried oregano Dash garlic powder Instructions: Heat...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 2 tablespoon olive oil 4 bacon slices, coarsely chopped 3 scallions, white and green parts, chopped 4 flounder fillets, 6oz each freshly ground pepper 4 tablespoons butter 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Quick and Easy, Sauces and Dips, Seafood
Ingredients: 18 fresh anchovy fillets 4 Tablespoons olive oil 1 Tablespoons wine vinegar 1 clove garlic Pepper Instructions: First, blend the anchovies in a food processor or blender. Peel and crush the garlic, then mix with the vinegar and pepper. Next, stir in the...
