by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 lb collard greens 2 cup vegetable Stock 3 To 4 leaves fresh basil or 1/2 tsp dried leaf basil 2 tsp virgin olive oil 3/4 cup onion, chopped 1 tablespoon ginger root, grated 1 teaspoon jalapeno pepper, chopped 1/4 teaspoon sesame oil Pepper to taste 1...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Lunch, Snacks, Vegetables
Ingredients: Cauliflower Heavy cream Water 3 oz cheese, grated fine 1/4 pound butter Salt Cayenne Instructions: Boil a pot of water with some cream & fresh butter melted in it. Anything that may float on the top of the water must be removed before the cauliflower...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 8 oz broccoli 2 tablespoons butter 1/3 cup cream 1 tablespoon shredded swiss 1/2 cup shredded cheddar Dash salt Dash pepper Dash garlic powder Instructions: Steam the broccoli. Melt the butter and cream in a saucepan. Over low heat, add in the swiss and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Spinach 1 chopped onion 2 tablespoons butter Pepper Curry powder Instructions: Boil the spinach in salted water until tender; drain and chop fine. Fry onion in butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1/4 cup Finely chopped almonds 1/2 cup Butter 1 teaspoon Tarragon vinegar 20 oz Frozen asparagus spears -cooked and drained Instructions: In a small sauce pan, place almonds and butter. Heat, uncovered, until nuts are lightly browned. Stir in vinegar....
