8 oz pack crimini mushrooms sliced
1 tablespoon olive oil
salt and freshly ground black pepper
4 angus burgers
4 oz. blue cheese cut into 4 even slices
4 Bacon slices grilled and chopped
4 tablespoons sour cream
Saute the mushrooms in the oil for 10 minutes until soft. Season with salt and plenty of black pepper.
Cook the burgers under a preheated grill for approximately 7 minutes each side until thoroughly cooked, the juices run clear and there is no pink meat.
Place a slice of cheese on each burger and melt under the grill.
Top the burgers with the hot mushrooms, bacon and soured cream.
Variation: Sprinkle a little Cajun seasoning on both sides of the burgers and barbecue them over medium coals until thoroughly cooked, the juices run clear and there is no pink meat.
Carb Count: 3.7 carbs per serving. Serves 4.
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