1 1/2 cups cucumbers, thinly sliced
1 clove garlic, sliced in half
1/2 cup water
1/4 teaspoon mustard seed
1/4 teaspoon celery seed
1/4 teaspoon ground turmeric
1/2 cup white or red onions, thinly sliced
1/2 cup apple cider vinegar
2 tsp powdered stevia blend
Place sliced cucumbers in a quart-sized glass jar and set aside.
In a saucepan, add turmeric, mustard seed, celery seed and stevia to the water. Stir and bring to a boil.
Stir in onions and boil for 2 minutes.
Stir in vinegar and cook one minute more.
Pour vinegar mixture over cucumbers and garlic. Push down cucumbers to make sure all are covered with the liquid.
Allow to cool, then cover and refrigerate at least 24 hours before serving.