Parmesan Fried Zucchini

1 zucchini
1 egg
grated parmesan cheese
Olive Oil

Heat oil in small skillet.

Stir egg briskly with fork in a small bowl.

Pour grated parmesan cheese onto a plate.

Slice zuchinni and dip slices into egg, covering both sides. Lay zuchinni slices in parmesan cheese and cover both sides.

Fry zuchinni slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.

You can dip the fried zucchini in any of the various sauces - see Sauces Index.

 

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